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Pepper Salad with Parmesan

Prep Time: 10

Cook Time: None

Serves: Serves: 4

Ingredients

• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. red wine vinegar
• 1/4 cup vegetable oil
• 2 green or red bell peppers, cut into thin strips
• 1/2 cup sliced fresh mushrooms
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Combine garlic, salt and black pepper in small bowl. Whisk in vinegar. Gradually add oil, whisking until smooth and thickened.

• Combine bell peppers, mushrooms and cheese in medium bowl. Add dressing and toss.