Apple Cheddar Muffins
Prep Time: 15
Cook Time: 22
Serves: Makes: 12 muffins
Ingredients
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup applesauce
- 1/4 cup sugar
- 1-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup (2 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
Directions
Combine egg, milk, oil, applesauce and sugar in large bowl. Sift flour, baking powder, salt and cinnamon together; add all at once with cheese to egg mixture. Stir only until flour mixture is moistened (batter will be lumpy).
Divide batter evenly among 12 greased muffin tins (cups will only be 2/3 full). Bake in preheated 400°F oven 22 minutes. Let cool in muffin pan 5 minutes. Run knife around edges of each muffin; turn out onto rack to cool.