Description
Apple Cheddar Muffins
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Yield: Makes: 12 muffins
INGREDIENTS
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup applesauce
- 1/4 cup sugar
- 1-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup (2 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
DIRECTIONS
- 1
Combine egg, milk, oil, applesauce and sugar in large bowl. Sift flour, baking powder, salt and cinnamon together; add all at once with cheese to egg mixture. Stir only until flour mixture is moistened (batter will be lumpy).
- 2
Divide batter evenly among 12 greased muffin tins (cups will only be 2/3 full). Bake in preheated 400°F oven 22 minutes. Let cool in muffin pan 5 minutes. Run knife around edges of each muffin; turn out onto rack to cool.
Nutrition
Nutrition Facts
Makes: 12 muffins
Amount Per Serving
Calories 158
Total Fat 6.8g
Saturated Fat 1.7g
Trans Fat 1.9g
Polyunsaturated Fat 2.7g
Cholesterol 21mg
Sodium 205mg
Carbohydrates 20g
Protein 4g
Dietary Fiber 1g
Vitamin A 12RE
Vitamin C 0mg
Calcium 92mg
Iron 1mg
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