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Chicken and Vegetable Parmesan Pasta

Prep Time: 15

Cook Time: 10

Serves: Serves: 4

Ingredients

• 4 Tbsp. butter or margarine, divided
• 3 Tbsp. all-purpose flour
• 3 cups skim milk
• 3/4 cup Sargento® Grated Parmesan Cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried basil
• 1 Tbsp. vegetable oil
• 3 boneless, skinless chicken breast halves, thinly sliced
• 1/4 cup thinly sliced green onions
• 4 cups chopped fresh vegetables (broccoli, mushrooms, bell peppers, celery, etc.)
• 1/2 lb. pasta, cooked and drained

Directions

• Melt 2 tablespoons butter in medium saucepan. Add flour and cook 2 minutes. Whisk in milk. Heat to simmer. Cook over medium heat until thickened, stirring constantly. Remove from heat. Stir in cheese, salt, pepper and basil; set aside.

• Heat remaining butter and oil in large skillet. Add chicken and stir over medium heat until cooked through. Stir into cheese sauce.

• Cook onions and chopped vegetables in same skillet 5 minutes or until tender but still crunchy. Stir into cheese sauce. Pour over cooked pasta and serve with additional Parmesan cheese.