Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 2 quarts
- 34 people call this recipe a favorite
- Rating: (0 ratings)
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Cheesy Popcorn
Ingredients
- 2 quarts freshly popped plain popcorn
- 1/3 cup butter or margarine
- 1/2 cup Sargento® Grated Parmesan Cheese or Sargento® Grated Parmesan & Romano Cheese
Directions
- Place popcorn in large ovenproof bowl; keep warm in preheated 200°F oven.
- Melt butter in small saucepan over low heat. Add cheese; stir until cheese is melted. Pour mixture over popcorn; toss until well coated. Serve immediately.
