Description
Cheesy Popcorn
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 2 quarts
INGREDIENTS
- 2 quarts freshly popped plain popcorn
- 1/3 cup butter or margarine
DIRECTIONS
- 1
Place popcorn in large ovenproof bowl; keep warm in preheated 200°F oven.
- 2
Melt butter in small saucepan over low heat. Add cheese; stir until cheese is melted. Pour mixture over popcorn; toss until well coated. Serve immediately.
Nutrition
Nutrition Facts
Makes: 2 quarts
Amount Per Serving
Calories 267
Total Fat 20.6g
Saturated Fat 12.7g
Trans Fat 5.4g
Polyunsaturated Fat 1.0g
Cholesterol 62mg
Sodium 376mg
Carbohydrates 14g
Protein 8g
Dietary Fiber 2g
Vitamin A 135RE
Vitamin C 0mg
Calcium 179mg
Iron 1mg
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