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Recipes

Cheesy Popcorn

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INGREDIENTS

  • 2 quarts freshly popped plain popcorn
  • 1/3 cup butter or margarine
 

DIRECTIONS

  • 1

    Place popcorn in large ovenproof bowl; keep warm in preheated 200°F oven.

  • 2

    Melt butter in small saucepan over low heat. Add cheese; stir until cheese is melted. Pour mixture over popcorn; toss until well coated. Serve immediately.

Cheesy Popcorn

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Makes: 2 quarts

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 2 quarts

Amount Per Serving

Calories 267

Total Fat 20.6g

Saturated Fat 12.7g

Trans Fat 5.4g

Polyunsaturated Fat 1.0g

Cholesterol 62g

Sodium 376g

Carbohydrates 14g

Protein 8g

Dietary Fiber 2g

Vitamin A 135g

Vitamin C 0g

Calcium 179g

Iron 1g