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Recipes

Tostada Stack

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INGREDIENTS

  • 1 cup chopped tomato
  • 4 tablespoon sour cream
  • Salsa, optional
 

DIRECTIONS

  • 1

    Soften tortillas according to package directions. Spread 1/4 cup refried beans over 1 tortilla; top with 2 tablespoons ripe olives and 1-1/2 tablespoons cheese. Cover with second tortilla. Spread 1/4 cup guacamole over tortilla; top with 1/4 cup tomato and 1-1/2 tablespoons cheese. Cover with third tortilla; place on greased baking sheet. Assemble 3 more stacks, repeating above procedure. Sprinkle top tortillas with remaining cheese. Bake at 350°F for 15 minutes until cheese is melted and stacks are heated through. Place 1 tablespoon sour cream on each stack. Pass salsa, if desired. Makes 4 servings.

Tostada Stack

SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield: Serves:

HELPFUL HINTS

 

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See Nutrition Facts

Serves:

Amount Per Serving

Calories 545

Total Fat 30.0g

Saturated Fat 13.9g

Trans Fat 11.5g

Polyunsaturated Fat 2.8g

Cholesterol 55g

Sodium 849g

Carbohydrates 52g

Protein 21g

Dietary Fiber 11g

Vitamin A 98g

Vitamin C 20g

Calcium 484g

Iron 3g