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Recipes

Apple Cheddar Crisp

 (1 Reviews)
137 people added this to their recipe box!

INGREDIENTS

  • 1/2 cup packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. cinnamon
  • 6 cups peeled, sliced baking apples (about 5 large apples)
  • =Topping:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
 

DIRECTIONS

  • 1

    Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.

  • 2

    Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.

  • 3

    Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.

Apple Cheddar Crisp

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

  • linda
  • Oct. 30th, 2011 3:11a.m.

I have made this recipe twice and both times it turned out perfect and was a big hit with everyone.

 
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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 291

Total Fat 13.5g

Saturated Fat 6.6g

Trans Fat 3.3g

Polyunsaturated Fat 2.5g

Cholesterol 29g

Sodium 156g

Carbohydrates 40g

Protein 6g

Dietary Fiber 4g

Vitamin A 56g

Vitamin C 5g

Calcium 143g

Iron 1g