Description
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I have made this recipe twice and both times it turned out perfect and was a big hit with everyone.
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: Serves: 8
INGREDIENTS
- 1/2 cup packed brown sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. cinnamon
- 6 cups peeled, sliced baking apples (about 5 large apples)
- =Topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup uncooked oats
- 1/2 tsp. cinnamon
- 1/4 cup butter or margarine, softened
- 1/3 cup chopped walnuts or pecans
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
DIRECTIONS
- 1
Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
- 2
Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
- 3
Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 291
Total Fat 13.5g
Saturated Fat 6.6g
Trans Fat 3.3g
Polyunsaturated Fat 2.5g
Cholesterol 29mg
Sodium 156mg
Carbohydrates 40g
Protein 6g
Dietary Fiber 4g
Vitamin A 56RE
Vitamin C 5mg
Calcium 143mg
Iron 1mg
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