Cheddar-Pepper Biscuits Recipe


Cheddar-Pepper Biscuits

Cheddar-Pepper Biscuits

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  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 12 biscuits


  • 1-3/4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1-1/2 cups (6 oz.) Sargento® Artisan Blends™ Shredded Double Cheddar Cheese, divided
  • 1/3 cup butter or margarine
  • 3/4 cup milk


  • 1

    Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.

  • 2

    Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.


Nutrition Facts

Makes: 12 biscuits

Amount Per Serving

Calories 163

Total Fat 9.3g

Saturated Fat 5.6g

Trans Fat 2.6g

Polyunsaturated Fat 0.4g

Cholesterol 26mg

Sodium 356mg

Carbohydrates 14g

Protein 5g

Dietary Fiber 1g

Vitamin A 48RE

Vitamin C 0mg

Calcium 167mg

Iron 1mg

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