Description
Cheddar-Pepper Biscuits
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Yield: Makes: 12 biscuits
INGREDIENTS
- 1-3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends Shredded Double Cheddar Cheese, divided
- 1/3 cup butter or margarine
- 3/4 cup milk
DIRECTIONS
- 1
Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.
- 2
Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.
Nutrition
Nutrition Facts
Makes: 12 biscuits
Amount Per Serving
Calories 163
Total Fat 9.3g
Saturated Fat 5.6g
Trans Fat 2.6g
Polyunsaturated Fat 0.4g
Cholesterol 26mg
Sodium 356mg
Carbohydrates 14g
Protein 5g
Dietary Fiber 1g
Vitamin A 48RE
Vitamin C 0mg
Calcium 167mg
Iron 1mg
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