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Sweet Onion Tart

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INGREDIENTS

  • 1/4 cup butter or margarine
  • 1-1/2 lbs. (about 3 medium) sweet or yellow onions, thinly sliced
  • 3 eggs or 3/4 cup egg substitute
  • 1 cup light or regular sour cream
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Melt butter in large skillet over medium heat. Add onions; cook 5 minutes, stirring occasionally. Reduce heat to medium-low, continue cooking 10 minutes, stirring frequently.

  • 2

    Beat eggs in large bowl. Add sour cream, salt and pepper; mix well. Stir in onion mixture and 1 cup cheese; pour into pie crust.

  • 3

    Bake in preheated 450°F oven 10 minutes. Reduce oven temperature to 350°F; bake 30 minutes more or until golden brown and set in center. Sprinkle with remaining cheese; let stand 20 minutes. Cut into wedges. Serve warm or at room temperature.

Sweet Onion Tart
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: Makes: 12 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 12 appetizers

Amount Per Serving

Calories 471

Total Fat 34.9g

Saturated Fat 18.6g

Trans Fat 7.2g

Polyunsaturated Fat 1.3g

Cholesterol 161mg

Sodium 603mg

Carbohydrates 29g

Protein 13g

Dietary Fiber 2g

Vitamin A 163%

Vitamin C 9%

Calcium 276%

Iron 1%