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Rancher's Breakfast Pie

Prep Time: 15

Cook Time: 40

Serves: Serves: 6

Ingredients

• 6 eggs, beaten
• 1/3 cup milk
• 2 cups (8 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
• 3 Tbsp. chopped green onion
• 2 Tbsp. chopped green bell pepper
• 8 slices crisply cooked, crumbled bacon (optional)
• 2 cups refrigerated, shredded hash brown potatoes
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. butter or margarine, melted
• Paprika

Directions

• Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon.

• Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.