Rancher's Breakfast Pie
INGREDIENTS
- 6 eggs, beaten
- 1/3 cup milk
- 2 cups (8 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 3 Tbsp. chopped green onion
- 2 Tbsp. chopped green bell pepper
- 8 slices crisply cooked, crumbled bacon (optional)
- 2 cups refrigerated, shredded hash brown potatoes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. butter or margarine, melted
- Paprika
DIRECTIONS
- 1
Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon.
- 2
Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 298
Total Fat 21.5g
Saturated Fat 10.8g
Trans Fat 7.2g
Polyunsaturated Fat 1.7g
Cholesterol 227g
Sodium 521g
Carbohydrates 10g
Protein 16g
Dietary Fiber 1g
Vitamin A 102g
Vitamin C 5g
Calcium 292g
Iron 1g
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