Register | Log in

Rancher's Breakfast Pie

 (0 Reviews)
341 people added this to their recipe box!

INGREDIENTS

  • 2 cups refrigerated, shredded hash brown potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. butter or margarine, melted
  • Paprika
 

DIRECTIONS

  • 1

    Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon.

  • 2

    Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.

Rancher's Breakfast Pie
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 298

Total Fat 21.5g

Saturated Fat 10.8g

Trans Fat 7.2g

Polyunsaturated Fat 1.7g

Cholesterol 227mg

Sodium 521mg

Carbohydrates 10g

Protein 16g

Dietary Fiber 1g

Vitamin A 102%

Vitamin C 5%

Calcium 292%

Iron 1%