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Recipes

Cheddar Walnut Scones

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INGREDIENTS

  • 1-1/4 cups all-purpose flour
  • 2 Tbsp. sugar
  • 1-1/2 tsp. baking powder
  • 1/4 cup butter or margarine, chilled
  • 1 cup (4 oz.) Sargento® Artisan Blends™ Shredded Double Cheddar Cheese
  • 1/2 cup chopped walnuts
  • 1/3 cup dried currants or dried cranberries
  • 1/3 cup milk
  • 1 egg
 

DIRECTIONS

  • 1

    Combine flour, sugar and baking powder in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in cheese, walnuts and currants.

  • 2

    Combine milk and egg; stir into flour mixture until moistened. Knead 10 times on floured surface.

  • 3

    Roll or pat into 7-inch circle; cut into 8 wedges. Place on greased baking sheet. Bake in preheated 400°F oven 18 minutes or until light golden brown.

Cheddar Walnut Scones

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 255

Total Fat 16.0g

Saturated Fat 7.0g

Trans Fat 3.7g

Polyunsaturated Fat 4.0g

Cholesterol 53g

Sodium 159g

Carbohydrates 21g

Protein 8g

Dietary Fiber 1g

Vitamin A 64g

Vitamin C 2g

Calcium 157g

Iron 1g