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Recipes

Classic Macaroni and Cheese

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INGREDIENTS

  • 2 cups elbow macaroni, cooked and drained
  • 3 Tbsp. butter or margarine
  • 1/4 cup finely chopped onion (optional)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
 

DIRECTIONS

  • 1

    Melt butter in medium saucepan over medium heat. Cook onion, if desired, in butter 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened.

  • 2

    Remove from heat. Add 1-1/2 cups cheese and stir until cheese is melted. Combine cheese sauce with cooked macaroni. Pour into 1-1/2-quart casserole; top with remaining cheese. Bake in preheated 350°F oven 30 minutes or until bubbly and cheese is lightly browned.

Classic Macaroni and Cheese

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 381

Total Fat 19.7g

Saturated Fat 11.6g

Trans Fat 5.5g

Polyunsaturated Fat 0.8g

Cholesterol 57g

Sodium 465g

Carbohydrates 34g

Protein 17g

Dietary Fiber 2g

Vitamin A 95g

Vitamin C 0g

Calcium 363g

Iron 1g