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Recipes

Pizza Roll-Ups

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INGREDIENTS

  • 1/2 lb. lean ground beef or turkey
  • 1 small onion, chopped
  • 3/4 tsp. garlic salt
  • 1/4 tsp. crushed red pepper flakes
 

DIRECTIONS

  • 1

    Brown ground beef and onion in large skillet. Pour off drippings. Sprinkle meat mixture with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup pasta sauce and 1-1/2 cups cheese.

  • 2

    Spoon 1 cup pasta sauce into 2-quart rectangular baking dish. Spoon 1/4 cup meat mixture down center of each lasagna noodle; roll up and place seam-side down in baking dish. Spoon remaining sauce over roll-ups.

  • 3

    Cover with foil; bake in preheated 375°F oven 35 minutes or until heated through. Remove from oven; uncover and sprinkle with remaining cheese. Let stand 5 minutes before serving.

Pizza Roll-Ups

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 250

Total Fat 10.6g

Saturated Fat 5.2g

Trans Fat 3.0g

Polyunsaturated Fat 0.5g

Cholesterol 37g

Sodium 884g

Carbohydrates 26g

Protein 16g

Dietary Fiber 2g

Vitamin A 63g

Vitamin C 8g

Calcium 228g

Iron 2g