Ham and Cheese Brunch Casserole
INGREDIENTS
- 1 loaf (8 oz.) French or Italian bread, preferably day-old, cut into 3/4-inch cubes
- 8 oz. ham, cut into 1/2-inch cubes
- 1-1/2 cups broccoli florets
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese
- 1-1/2 cups Egg Beaters®
- 2 Tbsp. Dijon mustard
- 2-1/2 cups milk
- 2 Tbsp. butter or margarine, melted
DIRECTIONS
- 1
Layer half the bread, half the ham, broccoli and 1 cup cheese in greased 13x9-inch baking dish. Repeat layering with remaining bread, ham and cheese, pressing lightly. (Dish will be very full.)
- 2
Blend Egg Beaters, mustard, milk and butter in bowl. Pour over cheese mixture. Let stand 15 minutes. Bake in preheated 350°F oven 45 minutes or until golden brown.
SUMMARY
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 366
Total Fat 19.9g
Saturated Fat 9.7g
Trans Fat 6.5g
Polyunsaturated Fat 1.8g
Cholesterol 190g
Sodium 884g
Carbohydrates 24g
Protein 24g
Dietary Fiber 1g
Vitamin A 167g
Vitamin C 13g
Calcium 321g
Iron 2g
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