Homestyle Chicken and Rice Casserole
Prep Time: 15
Cook Time: 60
Serves: Serves: 4
Ingredients
- 1 cup long grain white rice
- 1 can (14 oz.) chicken broth
- 3/4 cup chopped onion
- 2 cups small broccoli florets
- 4 (2-1/2 lbs.) bone-in chicken breast halves
- 1 tsp. paprika
- 1 tsp. thyme leaves
- 1 tsp. garlic salt
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
Directions
Combine rice, broth, onion and broccoli in 11x7-inch baking pan. Place chicken over rice mixture. Combine paprika, thyme and garlic salt in small bowl; sprinkle over chicken.
Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.