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Recipes

Homestyle Chicken and Rice Casserole

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INGREDIENTS

  • 1 cup long grain white rice
  • 1 can (14 oz.) chicken broth
  • 3/4 cup chopped onion
  • 2 cups small broccoli florets
  • 4 (2-1/2 lbs.) bone-in chicken breast halves
 

DIRECTIONS

  • 1

    Combine rice, broth, onion and broccoli in 11x7-inch baking pan. Place chicken over rice mixture. Combine paprika, thyme and garlic salt in small bowl; sprinkle over chicken.

  • 2

    Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.

  • 3

    Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.

Homestyle Chicken and Rice Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 776

Total Fat 32.2g

Saturated Fat 14.3g

Trans Fat 10.8g

Polyunsaturated Fat 3.7g

Cholesterol 193g

Sodium 1545g

Carbohydrates 46g

Protein 72g

Dietary Fiber 3g

Vitamin A 183g

Vitamin C 36g

Calcium 458g

Iron 5g