Description
Homestyle Chicken and Rice Casserole
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 cup long grain white rice
- 1 can (14 oz.) chicken broth
- 3/4 cup chopped onion
- 2 cups small broccoli florets
- 4 (2-1/2 lbs.) bone-in chicken breast halves
- 1 tsp. paprika
- 1 tsp. thyme leaves
- 1 tsp. garlic salt
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
DIRECTIONS
- 1
Combine rice, broth, onion and broccoli in 11x7-inch baking pan. Place chicken over rice mixture. Combine paprika, thyme and garlic salt in small bowl; sprinkle over chicken.
- 2
Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
- 3
Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 776
Total Fat 32.2g
Saturated Fat 14.3g
Trans Fat 10.8g
Polyunsaturated Fat 3.7g
Cholesterol 193mg
Sodium 1546mg
Carbohydrates 46g
Protein 72g
Dietary Fiber 3g
Vitamin A 183RE
Vitamin C 36mg
Calcium 459mg
Iron 5mg
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