Description
Grilled Mexican Chicken Sandwiches
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
INGREDIENTS
- 1-1/2 tsp. vegetable oil
- 2 cloves garlic, minced
- 2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 4 boneless, skinless chicken breast halves
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican or Sargento® Chef Blends™ Shredded Nacho & Taco Cheese, divided
- 1/3 cup mayonnaise
- 4 slices sourdough bread
- 1/2 cup chunky-style salsa
DIRECTIONS
- 1
Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. Cook chicken on preheated medium-hot grill 5 minutes each side or until no longer pink in center.
- 2
Combine 1 cup cheese and mayonnaise. Lightly toast one side of bread around edges of grill. Turn; spread untoasted side of bread with cheese mixture. Grill, cheese side up, 2 minutes or until cheese begins to melt. Top with chicken, salsa and remaining cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 515
Total Fat 34.9g
Saturated Fat 10.2g
Trans Fat 5.9g
Polyunsaturated Fat 3.8g
Cholesterol 84mg
Sodium 857mg
Carbohydrates 24g
Protein 26g
Dietary Fiber 2g
Vitamin A 55RE
Vitamin C 1mg
Calcium 311mg
Iron 2mg
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