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Grilled Mexican Chicken Sandwiches

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INGREDIENTS

  • 1-1/2 tsp. vegetable oil
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper (optional)
  • 4 boneless, skinless chicken breast halves
 

DIRECTIONS

  • 1

    Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. Cook chicken on preheated medium-hot grill 5 minutes each side or until no longer pink in center.

  • 2

    Combine 1 cup cheese and mayonnaise. Lightly toast one side of bread around edges of grill. Turn; spread untoasted side of bread with cheese mixture. Grill, cheese side up, 2 minutes or until cheese begins to melt. Top with chicken, salsa and remaining cheese.

Grilled Mexican Chicken Sandwiches
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 511

Total Fat 34.9g

Saturated Fat 10.2g

Trans Fat 5.9g

Polyunsaturated Fat 3.8g

Cholesterol 84mg

Sodium 857mg

Carbohydrates 23g

Protein 26g

Dietary Fiber 2g

Vitamin A 55%

Vitamin C 1%

Calcium 311%

Iron 2%