Description

Grilled Santa Fe Burgers

Grilled Santa Fe Burgers

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1 lb. lean ground beef or ground turkey
  • 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican, divided
  • 1/2 cup salsa, divided
  • 1/4 cup crushed tortilla chips
  • 1/4 cup thinly sliced green onions
  • 1 tsp. ground cumin or chili powder
  • 1/2 tsp. garlic salt
  • 4 hamburger buns, split or sourdough bread
  • Lettuce
  • 4 tomato slices (optional)

DIRECTIONS

  • 1

    Combine ground beef, 1 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt in medium bowl. Shape into 4 patties, 4 inches in diameter and 1/2-inch thick.

  • 2

    Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness. Grill or lightly toast hamburger buns. Place burgers on buns; top with remaining salsa; sprinkle with remaining cheese. Serve with lettuce and, if desired, tomato.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 517

Total Fat 26.3g

Saturated Fat 11.9g

Trans Fat 9.2g

Polyunsaturated Fat 1.4g

Cholesterol 114mg

Sodium 1064mg

Carbohydrates 31g

Protein 37g

Dietary Fiber 3g

Vitamin A 10RE

Vitamin C 1mg

Calcium 392mg

Iron 4mg

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