Grilled Santa Fe Burgers
INGREDIENTS
- 1 lb. lean ground beef or ground turkey
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- 1/2 cup salsa, divided
- 1/4 cup crushed tortilla chips
- 1/4 cup thinly sliced green onions
- 1 tsp. ground cumin or chili powder
- 1/2 tsp. garlic salt
- 4 hamburger buns, split or sourdough bread
- Lettuce
- 4 tomato slices (optional)
DIRECTIONS
- 1
Combine ground beef, 1 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt in medium bowl. Shape into 4 patties, 4 inches in diameter and 1/2-inch thick.
- 2
Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness. Grill or lightly toast hamburger buns. Place burgers on buns; top with remaining salsa; sprinkle with remaining cheese. Serve with lettuce and, if desired, tomato.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 516
Total Fat 26.6g
Saturated Fat 12.0g
Trans Fat 9.3g
Polyunsaturated Fat 1.6g
Cholesterol 114g
Sodium 1060g
Carbohydrates 31g
Protein 37g
Dietary Fiber 3g
Vitamin A 10g
Vitamin C 0g
Calcium 380g
Iron 4g
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