Description
Grilled Italian Sausage & Pepper Sandwiches
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (6-inch) Italian sausages
- 4 (6-inch) submarine sandwich rolls
- 2 tsp. olive oil
- 2 red or green bell peppers, cut into strips
- 1 small onion, sliced
- 1/2 cup pasta sauce
- 1-1/2 cups (6 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian
DIRECTIONS
- 1
Place sausages on preheated grill or under broiler. Grill or broil sausages 4 inches from heat until cooked through, 5 minutes per side.
- 2
Cut rolls lengthwise in half, without cutting all the way through. Place rolls, split side down, on preheated grill, or split side up on broiler pan, during final 2 minutes of sausage cooking time.
- 3
Heat oil in large skillet over medium heat. Add peppers and onion; cook 2 minutes, stirring occasionally. Stir in pasta sauce. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
- 4
Place sausages in rolls; top with pepper mixture and cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 960
Total Fat 54.7g
Saturated Fat 20.5g
Trans Fat 23.7g
Polyunsaturated Fat 6.3g
Cholesterol 114mg
Sodium 2023mg
Carbohydrates 78g
Protein 39g
Dietary Fiber 5g
Vitamin A 77RE
Vitamin C 29mg
Calcium 506mg
Iron 6mg
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