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Shrimp and Spinach Pita Pizza

Prep Time: 10

Cook Time: 10

Serves: Serves: 2

Ingredients

• 1/2 tsp. olive oil
• 1/4 cup thinly sliced red onion
• 3 cups chopped fresh spinach
• 1/4 tsp. dried oregano
• 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
• 2 (6-inch) pita breads
• 2 plum tomatoes, sliced
• 10 large shrimp, cooked and peeled

Directions

• Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese.

• Place pitas on baking sheet; bake in preheated 400°F oven 10 minutes or until cheese is melted.