Shrimp and Spinach Pita Pizza
INGREDIENTS
- 1/2 tsp. olive oil
- 1/4 cup thinly sliced red onion
- 3 cups chopped fresh spinach
- 1/4 tsp. dried oregano
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
- 2 (6-inch) pita breads
- 2 plum tomatoes, sliced
- 10 large shrimp, cooked and peeled
DIRECTIONS
- 1
Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese.
- 2
Place pitas on baking sheet; bake in preheated 400°F oven 10 minutes or until cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 382
Total Fat 11.5g
Saturated Fat 5.6g
Trans Fat 3.3g
Polyunsaturated Fat 1.0g
Cholesterol 86g
Sodium 1044g
Carbohydrates 42g
Protein 30g
Dietary Fiber 4g
Vitamin A 499g
Vitamin C 23g
Calcium 548g
Iron 3g
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