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Quiche Lorraine

Prep Time: 10

Cook Time: 38

Serves: Serves: 6

Ingredients

• 1 (10-inch) unbaked pie crust or puff pastry
• 1/4 cup finely chopped white or green onions
• 1-1/2 Tbsp. butter or margarine
• 1 cup crisply cooked bacon, crumbled (or finely diced ham)
• 5 eggs
• 1 egg yolk
• 2-1/2 cups half-and-half
• 1/8 tsp. nutmeg
• 1/2 tsp. salt
• 1 Dash pepper
• 2 dashes cayenne pepper (optional)
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

Directions

• Line pie plate with pie crust or puff pastry. Bake in preheated 400°F oven 8 minutes. Meanwhile, cook onions in butter until transparent; mix with bacon or ham; set aside.

• Beat eggs and yolk lightly. Blend in half-and-half, nutmeg, salt, pepper and cayenne pepper, if desired. Place meat and onion mixture in pie crust. Top with cheese; pour egg mixture over cheese.

• Bake in preheated 375°F oven 30 minutes or until filling is golden brown and puffy.