Description
Quiche Lorraine
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 (10-inch) unbaked pie crust or puff pastry
- 1/4 cup finely chopped white or green onions
- 1-1/2 Tbsp. butter or margarine
- 1 cup crisply cooked bacon, crumbled (or finely diced ham)
- 5 eggs
- 1 egg yolk
- 2-1/2 cups half-and-half
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 1 Dash pepper
- 2 dashes cayenne pepper (optional)
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
DIRECTIONS
- 1
Line pie plate with pie crust or puff pastry. Bake in preheated 400°F oven 8 minutes. Meanwhile, cook onions in butter until transparent; mix with bacon or ham; set aside.
- 2
Beat eggs and yolk lightly. Blend in half-and-half, nutmeg, salt, pepper and cayenne pepper, if desired. Place meat and onion mixture in pie crust. Top with cheese; pour egg mixture over cheese.
- 3
Bake in preheated 375°F oven 30 minutes or until filling is golden brown and puffy.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 336
Total Fat 24.7g
Saturated Fat 9.8g
Trans Fat 6.8g
Polyunsaturated Fat 6.5g
Cholesterol 156mg
Sodium 465mg
Carbohydrates 15g
Protein 14g
Dietary Fiber 1g
Vitamin A 124RE
Vitamin C 1mg
Calcium 188mg
Iron 1mg
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