Description

Cheesy French Bread with Three Variations

Cheesy French Bread with Three Variations

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 10

INGREDIENTS

DIRECTIONS

  • 1

    Split bread in half lengthwise; toast cut-sides lightly under broiler. Spread cut-sides with topping of choice to edge of bread. Preheat broiler. Broil 4 minutes or until cheese begins to brown.

  • 2

    For Garlic Parmesan Topping: Combine Ricotta cheese, garlic and basil; mix until well combined. Stir in Mozzarella and Parmesan cheeses.

  • 3

    For Herbed Cheddar Topping: Combine mayonnaise, bacon, if desired, chives and Italian seasoning; mix well. Stir in Cheddar cheese.

  • 4

    For Swiss Fondue Topping: Combine mayonnaise, wine and green onions; mix well. Stir in Swiss cheese.

Nutrition

Nutrition Facts

Serves: 10

Amount Per Serving

Calories 467

Total Fat 25.5g

Saturated Fat 12.9g

Trans Fat 6.5g

Polyunsaturated Fat 3.7g

Cholesterol 68mg

Sodium 786mg

Carbohydrates 35g

Protein 25g

Dietary Fiber 2g

Vitamin A 9RE

Vitamin C 1mg

Calcium 577mg

Iron 2mg

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