Cheesy French Bread with Three Variations
INGREDIENTS
- 1 loaf (1 lb.) French bread, unsliced
- =Garlic Parmesan Topping:
- 1 cup (8 oz.) Sargento® Part-Skim Ricotta Cheese
- 2 cloves garlic, minced
- 1/2 tsp. dried basil
- 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- =Herbed Cheddar Topping:
- 1/3 cup mayonnaise
- 4 slices bacon, crisply cooked and crumbled (optional)
- 1 Tbsp. chopped fresh chives
- 1/2 tsp. Italian seasoning
- 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
- =Swiss Fondue Topping:
- 1/3 cup mayonnaise
- 3 Tbsp. dry white wine
- 2 Tbsp. minced green onion
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
DIRECTIONS
- 1
Split bread in half lengthwise; toast cut-sides lightly under broiler. Spread cut-sides with topping of choice to edge of bread. Preheat broiler. Broil 4 minutes or until cheese begins to brown.
- 2
For Garlic Parmesan Topping: Combine Ricotta cheese, garlic and basil; mix until well combined. Stir in Mozzarella and Parmesan cheeses.
- 3
For Herbed Cheddar Topping: Combine mayonnaise, bacon, if desired, chives and Italian seasoning; mix well. Stir in Cheddar cheese.
- 4
For Swiss Fondue Topping: Combine mayonnaise, wine and green onions; mix well. Stir in Swiss cheese.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Yield: Serves: 10
HELPFUL HINTS
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See Nutrition Facts
Serves: 10
Amount Per Serving
Calories 467
Total Fat 25.5g
Saturated Fat 12.9g
Trans Fat 6.5g
Polyunsaturated Fat 3.7g
Cholesterol 68g
Sodium 787g
Carbohydrates 35g
Protein 25g
Dietary Fiber 2g
Vitamin A 9g
Vitamin C 1g
Calcium 577g
Iron 2g
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