Two Cheese Pesto Dip
Prep Time: 10
Cook Time: None
Serves: Makes: 2 cups
Ingredients
- 1 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup minced fresh parsley
- 1/4 cup finely chopped walnuts
- 1 clove garlic, minced
- 3 Tbsp. chopped fresh basil or 1-1/2 tsp. dried basil
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 2 Tbsp. (1/2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Assorted fresh vegetables
Directions
Combine sour cream, mayonnaise, parsley, walnuts, garlic, basil, Mozzarella and Parmesan cheeses.
Cover and refrigerate several hours or overnight. Serve with assorted fresh vegetables.