Two Cheese Pesto Dip
INGREDIENTS
- 1 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup minced fresh parsley
- 1/4 cup finely chopped walnuts
- 1 clove garlic, minced
- 3 Tbsp. chopped fresh basil or 1-1/2 tsp. dried basil
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 2 Tbsp. (1/2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Assorted fresh vegetables
DIRECTIONS
- 1
Combine sour cream, mayonnaise, parsley, walnuts, garlic, basil, Mozzarella and Parmesan cheeses.
- 2
Cover and refrigerate several hours or overnight. Serve with assorted fresh vegetables.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 2 cups
HELPFUL HINTS
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See Nutrition Facts
Makes: 2 cups
Amount Per Serving
Calories 31
Total Fat 2.5g
Saturated Fat 1.0g
Trans Fat 0.6g
Polyunsaturated Fat 0.8g
Cholesterol 5g
Sodium 41g
Carbohydrates 1g
Protein 1g
Dietary Fiber 0g
Vitamin A 14g
Vitamin C 1g
Calcium 27g
Iron 0g
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