Tuscan Bean Salad
Prep Time: 5
Cook Time: None
Serves: Serves: 4
Ingredients
- 2 cans (19 oz. each) cannellini or great northern beans, rinsed and drained
- 2 large tomatoes, chopped
- 1/3 cup finely diced red onion
- 1/2 cup Italian or Caesar salad dressing
- 2 tsp. chopped fresh or 1/2 teaspoon dried rosemary
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 1/2 cup garlic croutons (optional)
- Romaine lettuce leaves
- 1/8 tsp. pepper
Directions
Combine beans, tomatoes and onion in large bowl. Combine salad dressing and rosemary in small bowl; toss with bean mixture. Refrigerate, covered, 2 hours.
Stir in cheese and, if desired, croutons before serving. Serve on lettuce leaves; sprinkle with pepper.