Tuscan Bean Salad
INGREDIENTS
- 2 cans (19 oz. each) cannellini or great northern beans, rinsed and drained
- 2 large tomatoes, chopped
- 1/3 cup finely diced red onion
- 1/2 cup Italian or Caesar salad dressing
- 2 tsp. chopped fresh or 1/2 teaspoon dried rosemary
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 1/2 cup garlic croutons (optional)
- Romaine lettuce leaves
- 1/8 tsp. pepper
DIRECTIONS
- 1
Combine beans, tomatoes and onion in large bowl. Combine salad dressing and rosemary in small bowl; toss with bean mixture. Refrigerate, covered, 2 hours.
- 2
Stir in cheese and, if desired, croutons before serving. Serve on lettuce leaves; sprinkle with pepper.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 590
Total Fat 22.9g
Saturated Fat 9.6g
Trans Fat 5.3g
Polyunsaturated Fat 4.7g
Cholesterol 38g
Sodium 698g
Carbohydrates 66g
Protein 36g
Dietary Fiber 20g
Vitamin A 78g
Vitamin C 17g
Calcium 563g
Iron 6g
