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Cheese & Prosciutto Focaccia

Prep Time: 25

Cook Time: 21

Serves: Serves: 8

Ingredients

• 1 loaf (1 lb.) frozen white bread dough, thawed according to package directions
• 3 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 tsp. rosemary, crushed
• 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
• 3 oz. thinly sliced prosciutto or smoked ham, cut into thin strips
• 1/4 cup fresh basil leaves cut into thin strips, or 2 tsp. dried basil

Directions

• Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.

• Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.

• Bake in preheated 375°F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.