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Cheese & Prosciutto Focaccia

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INGREDIENTS

  • 1 loaf (1 lb.) frozen white bread dough, thawed according to package directions
  • 3 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp. rosemary, crushed
 

DIRECTIONS

  • 1

    Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.

  • 2

    Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.

  • 3

    Bake in preheated 375°F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.

Cheese & Prosciutto Focaccia
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 21 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 626

Total Fat 29.0g

Saturated Fat 9.7g

Trans Fat 11.4g

Polyunsaturated Fat 1.6g

Cholesterol 49mg

Sodium 1307mg

Carbohydrates 60g

Protein 30g

Dietary Fiber 5g

Vitamin A 14%

Vitamin C 1%

Calcium 386%

Iron 5%