Hazelnut Citrus Salad
INGREDIENTS
- 2 Tbsp. lemon juice
- 2 tsp. sugar
- 1/4 cup hazelnut or vegetable oil
- 3 cups torn salad greens
- 1-1/4 cups (5 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1-1/2 cups orange sections
- 1 cup grapefruit sections
- 1 cup seedless green grapes
- 1 can (8 oz.) sliced water chestnuts, well drained
- 1/3 cup chopped hazelnuts, toasted
DIRECTIONS
- 1
Combine lemon juice and sugar in a small bowl. Slowly add oil, whisking until smooth and thickened; set aside.
- 2
Combine salad greens, Cheddar cheese, Parmesan cheese, orange and grapefruit sections, grapes and water chestnuts in large bowl.
- 3
Add dressing; toss gently. Sprinkle with hazelnuts; serve.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 254
Total Fat 17.8g
Saturated Fat 5.2g
Trans Fat 10.1g
Polyunsaturated Fat 1.4g
Cholesterol 22g
Sodium 203g
Carbohydrates 17g
Protein 8g
Dietary Fiber 3g
Vitamin A 92g
Vitamin C 35g
Calcium 223g
Iron 1g
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