Hot Cheesy Crab Dip Recipe


Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

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Warm up some bellies with a delectable Hot Cheesy Crab Dip. You’ll need to dice up some peppers, chop those chilies, add fresh crab meat, and sprinkle on Sargento Chef Blends Shredded 4 Cheese Pizzeria. Better have a backup bowl ready. This dip goes fast!

User Reviews

patsy kachur
Nov. 30th, 2014 10:33a.m.

Made this for Family for Thanksgiving 8x8 dish nothing left. Made it for Friends last night after Our Intercoastal boat parade, 9x13 dish, they wanted more!!. It's easy to make, I used fresh blue crab, a little extra cheese and I did heat to keep it warm, was even better. It's EXCELLENT. Thank you. Patsy Kachur Sargent Texas

Nov. 27th, 2014 8:11p.m.

very good and very easy. served this during football games. only thing i changed was I added more hot sauce


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  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Yield: Makes: 2 cups


  • 1/4 cup mayonnaise
  • 6 oz. fresh or thawed frozen crab meat, drained and flaked
  • 1/4 cup roasted red peppers or pimientos, diced
  • 1 can (4 oz.) chopped green chilies, drained


  • 1

    Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.

  • 2

    Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.


Nutrition Facts

Makes: 2 cups

Amount Per Serving

Calories 54

Total Fat 2.4g

Saturated Fat 1.1g

Trans Fat 0.6g

Polyunsaturated Fat 0.5g

Cholesterol 13mg

Sodium 209mg

Carbohydrates 4g

Protein 4g

Dietary Fiber 0g

Vitamin A 10RE

Vitamin C 6mg

Calcium 56mg

Iron 0mg

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