Hot Cheesy Crab Dip Recipe


Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

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Warm up some bellies with a delectable Hot Cheesy Crab Dip. You’ll need to dice up some peppers, chop those chilies, add fresh crab meat, and sprinkle on Sargento Chef Blends Shredded 4 Cheese Pizzeria. Better have a backup bowl ready. This dip goes fast!

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  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Yield: Makes: 2 cups


  • 1/4 cup mayonnaise
  • 6 oz. fresh or thawed frozen crab meat, drained and flaked
  • 1/4 cup roasted red peppers or pimientos, diced
  • 1 can (4 oz.) chopped green chilies, drained


  • 1

    Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.

  • 2

    Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.


Nutrition Facts

Makes: 2 cups

Amount Per Serving

Calories 54

Total Fat 2.4g

Saturated Fat 1.1g

Trans Fat 0.6g

Polyunsaturated Fat 0.5g

Cholesterol 13mg

Sodium 209mg

Carbohydrates 4g

Protein 4g

Dietary Fiber 0g

Vitamin A 10RE

Vitamin C 6mg

Calcium 56mg

Iron 0mg

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