Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Makes: 2 cups
- 265 people call this recipe a favorite
- Rating: (0 ratings)
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Hot Cheesy Crab Dip
Ingredients
- 1/4 cup mayonnaise
- 6 oz. fresh or thawed frozen crab meat, drained and flaked
- 1/4 cup roasted red peppers or pimientos, diced
- 1 can (4 oz.) chopped green chilies, drained
- 1 cup (4 oz.) Sargento® Fancy Shredded Pizza Double Cheese®
- 1/2 tsp. hot sauce
- Pita chips or flour tortillas, quartered
Directions
- Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.
- Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.
