Hot Cheesy Crab Dip
Warm up some bellies with a delectable Hot Cheesy Crab Dip. You’ll need to dice up some peppers, chop those chilies, add fresh crab meat, and sprinkle on Sargento Chef Blends Shredded 4 Cheese Pizzeria. Better have a backup bowl ready. This dip goes fast!
Made this for Family for Thanksgiving 8x8 dish nothing left. Made it for Friends last night after Our Intercoastal boat parade, 9x13 dish, they wanted more!!. It's easy to make, I used fresh blue crab, a little extra cheese and I did heat to keep it warm, was even better. It's EXCELLENT. Thank you. Patsy Kachur Sargent Texas
very good and very easy. served this during football games. only thing i changed was I added more hot sauce
You must Login to add a review.
Similar RecipesView All >>
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Makes: 2 cups
- 1/4 cup mayonnaise
- 6 oz. fresh or thawed frozen crab meat, drained and flaked
- 1/4 cup roasted red peppers or pimientos, diced
- 1 can (4 oz.) chopped green chilies, drained
- 1 cup (4 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria
- 1/2 tsp. hot sauce
- Pita chips or flour tortillas, quartered
Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.
Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.
Makes: 2 cups
Amount Per Serving
Total Fat 2.4g
Saturated Fat 1.1g
Trans Fat 0.6g
Polyunsaturated Fat 0.5g
Dietary Fiber 0g
Vitamin A 10RE
Vitamin C 6mg