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Classic Cheddar Corn

Prep Time: 10

Cook Time: 12

Serves: Serves: 6

Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. minced onions
• 1 Tbsp. all-purpose flour
• 1 pkg. (16 oz.) frozen whole kernel corn, thawed
• 3/4 cup lowfat milk
• 1/4 cup finely chopped red bell pepper (optional)
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/8 tsp. white pepper
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
• 2 Tbsp. chopped fresh parsley

Directions

• Melt butter in medium saucepan over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook 1 minute, stirring frequently.

• Add corn, milk, salt, white pepper and bell pepper, if desired,heat to a boil over high heat. Reduce heat to medium-low; cook 5 minutes or until bubbly, stirring occasionally. Stir in cheese just until melted. Garnish with parsley.