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Recipes

Cheddar Stack Cakes with Spiced Fruit Sauce

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INGREDIENTS

  • 1 pkg. (8 oz.) mixed dried fruits, cut coarsely with scissors
  • 1/4 cup packed brown sugar
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. nutmeg
  • 1-1/2 cups fresh or frozen, thawed, peeled peaches
 

DIRECTIONS

  • 1

    Combine 2 cups water, dried fruit, brown sugar, lemon juice and nutmeg in medium saucepan; heat to a boil. Reduce heat; cover and simmer 25 minutes or until thickened, stirring occasionally. Stir in peaches; keep warm.

  • 2

    Meanwhile, beat egg in medium bowl. Stir in milk. Add baking mix, stirring just until dry ingredients are moistened. Stir in 1-3/4 cups cheese.

  • 3

    Heat nonstick griddle or skillet over medium-high heat until a drop of water on griddle sizzles. Spray griddle with non-stick cooking spray. For each pancake, drop 1/4 cup batter onto hot griddle. Cook 2 minutes or until tops are bubbly and edges look cooked. Turn; continue to cook 1 minute or until bottom is golden brown. Transfer to warm plates; top with fruit sauce. Sprinkle with remaining cheese.

Cheddar Stack Cakes with Spiced Fruit Sauce

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 9 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 381

Total Fat 9.3g

Saturated Fat 4.7g

Trans Fat 2.3g

Polyunsaturated Fat 0.5g

Cholesterol 61g

Sodium 581g

Carbohydrates 62g

Protein 19g

Dietary Fiber 5g

Vitamin A 120g

Vitamin C 5g

Calcium 557g

Iron 3g