Hearty Three Bean Soup
Prep Time: 10
Cook Time: 20
Serves: Serves: 6
Ingredients
- 1 can (14 oz.) beef broth
- 1 can (14-1/2 oz.) whole tomatoes, undrained and chopped
- 1/2 cup chunky-style salsa
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1/2 can kidney beans, rinsed and drained
- 1-1/2 cups (6 oz.) Sargento® Bistro® Blends Shredded Taco Cheese
- Chopped fresh cilantro (optional)
Directions
Combine broth, tomatoes and salsa in large saucepan. Heat to a boil; reduce heat. Cover and simmer 10 minutes.
Add all beans; cover and simmer 10 minutes. Ladle into 6 soup bowls. Stir 1/4 cup cheese into each bowl. Sprinkle with cilantro, if desired.