Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
- 20 people call this recipe a favorite
- Rating: (0 ratings)
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Smoked Turkey and Chopped Salad Rolls
Ingredients
- 6 (6-inch) sandwich rolls
- 1-1/4 cups fresh spinach, washed, dried, torn
- 6 slices Sargento® Deli Style Sliced Muenster Cheese
- 1/2 cup diced smoked turkey
- 1/2 cup sliced radishes
- 1/4 cup sliced black olives
- 3 green onions, chopped
- 2 Tbsp. cucumber reduced-calorie salad dressing
- 1/8 tsp. dried dill weed
Directions
- Cut rolls in half; hollow out inside of each half.
- Combine spinach, cheese, turkey, radishes, olives, onions, salad dressing and dill. Fill each half of hard roll with mixture. Place two halves together and wrap tightly with plastic wrap. Chill before serving.
