Description
Monte Cristo Sandwiches

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145 people added this to their recipe box!Meet your new favorite sandwich. It’s crispy, golden brown french toasts served with ham and Sargento Deli Style Aged Swiss Cheese. Savor the goodness.
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SUMMARY
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 eggs, beaten
- 1 cup nonfat milk
- 4 tsp. Sargento® Grated Parmesan Cheese
- 1/4 tsp. pepper
- 4 slices (1 oz. each) ham
- 4 slices Sargento® Deli Style Sliced Aged Swiss Cheese
- 8 slices sourdough or French bread, 1/2-inch thick
- 4 tsp. margarine
DIRECTIONS
- 1
Combine eggs, milk, Parmesan cheese and pepper in medium bowl; set aside.
- 2
Top 4 bread slices with slice of Swiss cheese and slice of ham; top with remaining four bread slices.
- 3
Heat margarine in small nonstick skillet until bubbly. Dip each sandwich into egg mixture, turning several times to absorb as much liquid as possible. Place in skillet, pouring a bit of remaining egg mixture over top of bread. Cook over medium-low heat 3 minutes per side or until golden brown and crisp.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 508
Total Fat 20.6g
Saturated Fat 8.0g
Trans Fat 5.0g
Polyunsaturated Fat 1.4g
Cholesterol 233mg
Sodium 1154mg
Carbohydrates 48g
Protein 31g
Dietary Fiber 2g
Vitamin A 116RE
Vitamin C 0mg
Calcium 492mg
Iron 4mg
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