Monte Cristo Sandwiches
INGREDIENTS
- 4 eggs, beaten
- 1 cup nonfat milk
- 4 tsp. Sargento® Grated Parmesan Cheese
- 1/4 tsp. pepper
- 4 slices (1 oz. each) ham
- 4 slices Sargento® Deli Style Sliced Aged Swiss Cheese
- 8 slices sourdough or French bread, 1/2-inch thick
- 4 tsp. margarine
DIRECTIONS
- 1
Combine eggs, milk, Parmesan cheese and pepper in medium bowl; set aside.
- 2
Top 4 bread slices with slice of Swiss cheese and slice of ham; top with remaining four bread slices.
- 3
Heat margarine in small nonstick skillet until bubbly. Dip each sandwich into egg mixture, turning several times to absorb as much liquid as possible. Place in skillet, pouring a bit of remaining egg mixture over top of bread. Cook over medium-low heat 3 minutes per side or until golden brown and crisp.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 508
Total Fat 20.6g
Saturated Fat 8.0g
Trans Fat 5.0g
Polyunsaturated Fat 1.4g
Cholesterol 233mg
Sodium 1197mg
Carbohydrates 48g
Protein 31g
Dietary Fiber 2g
Vitamin A 116%
Vitamin C 0%
Calcium 492%
Iron 4%
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