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Zucchini-Cheddar Bread

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INGREDIENTS

  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 3/4 cup chopped almonds
  • 2-1/2 cups baking powder biscuit mix
  • 1 Tbsp. minced parsley
  • 1/2 tsp. dried basil leaves
 

DIRECTIONS

  • 1

    Heat butter in small skillet over medium heat; cook onion 4 minutes or until tender; cool slightly. Toast almonds in small skillet over medium heat 2 minutes or until lightly browned and fragrant; set aside.

  • 2

    Mix onion mixture, biscuit mix, parsley, basil, thyme, milk and eggs in large bowl; beat vigorously 1 minute. Stir in zucchini, cheese and almonds. Spread mixture into greased and floured 9-inch round pan.

  • 3

    Bake in preheated 400°F oven 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove bread from pan; cool 30 minutes before slicing.

Zucchini-Cheddar Bread
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: Makes: 8 slices

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See Nutrition Facts

Makes: 8 slices

Amount Per Serving

Calories 391

Total Fat 25.2g

Saturated Fat 9.0g

Trans Fat 11.2g

Polyunsaturated Fat 2.7g

Cholesterol 100mg

Sodium 552mg

Carbohydrates 30g

Protein 12g

Dietary Fiber 3g

Vitamin A 91%

Vitamin C 6%

Calcium 241%

Iron 2%