Description

Zucchini-Cheddar Bread

Zucchini-Cheddar Bread

Add to my Recipes

52 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: Makes: 8 slices

INGREDIENTS

  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 3/4 cup chopped almonds
  • 2-1/2 cups baking powder biscuit mix
  • 1 Tbsp. minced parsley
  • 1/2 tsp. dried basil leaves

DIRECTIONS

  • 1

    Heat butter in small skillet over medium heat; cook onion 4 minutes or until tender; cool slightly. Toast almonds in small skillet over medium heat 2 minutes or until lightly browned and fragrant; set aside.

  • 2

    Mix onion mixture, biscuit mix, parsley, basil, thyme, milk and eggs in large bowl; beat vigorously 1 minute. Stir in zucchini, cheese and almonds. Spread mixture into greased and floured 9-inch round pan.

  • 3

    Bake in preheated 400°F oven 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove bread from pan; cool 30 minutes before slicing.

Nutrition

Nutrition Facts

Makes: 8 slices

Amount Per Serving

Calories 391

Total Fat 25.2g

Saturated Fat 9.0g

Trans Fat 11.2g

Polyunsaturated Fat 2.7g

Cholesterol 100mg

Sodium 651mg

Carbohydrates 30g

Protein 12g

Dietary Fiber 3g

Vitamin A 91RE

Vitamin C 6mg

Calcium 242mg

Iron 2mg

Lifestyle Tools

Snack Healthy

Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Smart

Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.

Snack smart today!

Share