Description
You must 
Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
INGREDIENTS
- 1/2 lb. ground beef
- 1 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
- 1-1/2 cups milk
- 3/4 cup baking powder biscuit mix
- 3 eggs
DIRECTIONS
- 1
Spray 9-inch pie plate with nonstick cooking spray. Cook ground beef and onion in large skillet over medium heat until beef is browned; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with 1-1/2 cups cheese.
- 2
Beat milk, biscuit mix and eggs until smooth. Pour into pie plate over ground beef mixture. Bake in preheated 400°F oven 30 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 327
Total Fat 20.2g
Saturated Fat 9.7g
Trans Fat 7.3g
Polyunsaturated Fat 1.2g
Cholesterol 137mg
Sodium 622mg
Carbohydrates 14g
Protein 22g
Dietary Fiber 1g
Vitamin A 64RE
Vitamin C 2mg
Calcium 332mg
Iron 2mg
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