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Philadelphia Cheesesteak Sandwich

Prep Time: 10

Cook Time: 2

Serves: Serves: 4

Ingredients

• 1 large Spanish or sweet onion, sliced
• 1 green bell pepper, cut into thin strips (optional)
• 1 Tbsp. butter
• 4 (6-inch) French rolls
• 1 lb. sliced roast beef
• 4 slices Sargento® Deli Style Sliced Mozzarella Cheese or Sargento® Deli Style Sliced Provolone Cheese, cut into halves

Directions

• Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until softened. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.

• Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.