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Recipes

Philadelphia Cheesesteak Sandwich

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INGREDIENTS

  • 1 large Spanish or sweet onion, sliced
  • 1 green bell pepper, cut into thin strips (optional)
  • 1 Tbsp. butter
  • 4 (6-inch) French rolls
 

DIRECTIONS

  • 1

    Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until softened. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.

  • 2

    Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Philadelphia Cheesesteak Sandwich

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 467

Total Fat 21.2g

Saturated Fat 9.7g

Trans Fat 8.1g

Polyunsaturated Fat 1.1g

Cholesterol 131g

Sodium 444g

Carbohydrates 21g

Protein 46g

Dietary Fiber 1g

Vitamin A 25g

Vitamin C 1g

Calcium 181g

Iron 4g