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Reuben Sandwich

Prep Time: 5

Cook Time: 8

Serves: Serves: 1

Ingredients

• 2 slices rye bread
• 3 oz. sliced corned beef or ham
• 1/3 cup sauerkraut, drained
• 1 Tbsp. Thousand Island salad dressing
• 2 slices Sargento® Deli Style Sliced Swiss Cheese
• 4 tsp. butter, softened

Directions

• Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.

• Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.