Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 1
- 12 people call this recipe a favorite
- Rating: (0 ratings)
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Reuben Sandwich
Ingredients
- 2 slices rye bread
- 3 oz. sliced corned beef or ham
- 1/3 cup sauerkraut, drained
- 1 Tbsp. Thousand Island salad dressing
- 2 slices Sargento® Deli Style Sliced Swiss Cheese
- 4 tsp. butter, softened
Directions
- Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.
- Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.
