Description
Reuben Sandwich
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 1
INGREDIENTS
- 2 slices rye bread
- 3 oz. sliced corned beef or ham
- 1/3 cup sauerkraut, drained
- 1 Tbsp. Thousand Island salad dressing
- 2 slices Sargento® Deli Style Sliced Swiss Cheese
- 4 tsp. butter, softened
DIRECTIONS
- 1
Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.
- 2
Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 729
Total Fat 49.8g
Saturated Fat 22.6g
Trans Fat 16.9g
Polyunsaturated Fat 5.0g
Cholesterol 164mg
Sodium 2258mg
Carbohydrates 38g
Protein 33g
Dietary Fiber 6g
Vitamin A 138RE
Vitamin C 12mg
Calcium 455mg
Iron 5mg
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