Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Yield: Serves: 2
- 47 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
San Francisco Grilled Chicken Sandwiches
Ingredients
- 2 boneless, skinless chicken breast halves
- 3 Tbsp. Italian or ranch salad dressing
- 2 slices Sargento® Deli Style Sliced Muenster Cheese or Sargento® Deli Style Sliced Swiss Cheese
- 2 Kaiser rolls, split or 4 slices sourdough bread
- 8 spinach leaves
- 1/2 cup alfalfa sprouts
- 6 avocado slices
- 2 Tbsp. chunky-style salsa
Directions
- Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour.
- Drain chicken; discard dressing. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half of the spinach leaves, sprouts and avocado slices. Top each sandwich with grilled chicken breast, half of salsa and top half of roll.
