San Francisco Grilled Chicken Sandwiches
INGREDIENTS
- 2 boneless, skinless chicken breast halves
- 3 Tbsp. Italian or ranch salad dressing
- 2 slices Sargento® Deli Style Sliced Muenster Cheese or Sargento® Deli Style Sliced Swiss Cheese
- 2 Kaiser rolls, split or 4 slices sourdough bread
- 8 spinach leaves
- 1/2 cup alfalfa sprouts
- 6 avocado slices
- 2 Tbsp. chunky-style salsa
DIRECTIONS
- 1
Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour.
- 2
Drain chicken; discard dressing. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half of the spinach leaves, sprouts and avocado slices. Top each sandwich with grilled chicken breast, half of salsa and top half of roll.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 566
Total Fat 24.3g
Saturated Fat 7.0g
Trans Fat 9.5g
Polyunsaturated Fat 5.2g
Cholesterol 93g
Sodium 927g
Carbohydrates 46g
Protein 42g
Dietary Fiber 7g
Vitamin A 551g
Vitamin C 22g
Calcium 246g
Iron 5g
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