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Marinated Vegetable Spinach Salad

Prep Time: 20

Cook Time: None

Serves: Serves: 4

Ingredients

• 1 Tbsp. Dijon mustard
• 3 Tbsp. red wine vinegar
• 1/2 Tbsp. dried tarragon
• 2 Tbsp. olive oil
• 8 oz. fresh mushrooms, quartered
• 2 slices red onion, separated into rings
• 16 cherry tomatoes, halved
• 4 cups fresh spinach leaves, washed and stems removed
• 3 slices Sargento® Deli Style Sliced Mozzarella Cheese, cut into thin strips
• Freshly ground black pepper (optional)

Directions

• Combine mustard, vinegar and tarragon in small bowl. Gradually add oil, whisking until slightly thickened. Combine mushrooms, onion and tomatoes in medium bowl. Toss with dressing, let stand 15 minutes.

• Arrange spinach leaves on 4 individual serving plates. Divide marinated vegetables among plates. Top each salad with 1/4 of the cheese. Sprinkle with pepper, if desired.