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Market Salad

Prep Time: 15

Cook Time: None

Serves: Serves: 8

Ingredients

• 2 cups small cauliflower florets
• 2 cups small broccoli florets
• 2 medium carrots, pared and cut into short, thin strips
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 3/4 cup chopped red bell pepper
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1/3 cup white wine vinegar
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/2 cup vegetable oil
• 2 tsp. capers (optional)

Directions

• Combine cauliflower, broccoli, carrots, garbanzo beans, bell pepper and cheese in large bowl.

• Combine vinegar, garlic, oregano and salt in small bowl. Whisk in oil slowly until smooth and thickened. Stir in capers if desired. Toss gently with vegetable and cheese mixture. Cover and refrigerate. Stir before serving.