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Wild Rice Veggie Salad

Prep Time: 10

Cook Time: 2

Serves: Serves: 6

Ingredients

• 1 pkg. (16 oz.) frozen carrots, broccoli, water chestnuts and red peppers, cooked, drained
• 1 cup cooked wild rice
• 1/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese

Marinade:

• 1/4 cup olive oil
• 2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. white wine vinegar
• 1/8 tsp. salt
• 1 clove garlic, minced

Directions

• Combine vegetables and wild rice in large bowl.

• Combine olive oil, 2 tablespoons cheese, parsley, vinegar, salt and garlic in small bowl; toss with rice mixture. Refrigerate, covered, 2 hours. Sprinkle with 1/4 cup cheese before serving.