Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Yield: Serves: 6
- 49 people call this recipe a favorite
- Rating: (0 ratings)
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Wild Rice Veggie Salad
Ingredients
- 1 pkg. (16 oz.) frozen carrots, broccoli, water chestnuts and red peppers, cooked, drained
- 1 cup cooked wild rice
- 1/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
Marinade:
- 1/4 cup olive oil
- 2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. white wine vinegar
- 1/8 tsp. salt
- 1 clove garlic, minced
Directions
- Combine vegetables and wild rice in large bowl.
- Combine olive oil, 2 tablespoons cheese, parsley, vinegar, salt and garlic in small bowl; toss with rice mixture. Refrigerate, covered, 2 hours. Sprinkle with 1/4 cup cheese before serving.
