Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
- 76 people call this recipe a favorite
- Rating: (0 ratings)
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Palermo Pasta Salad
Ingredients
- 2 zucchini, cut in half lengthwise, sliced
- 1 red bell pepper, cut into thin strips
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 3/4 tsp. Italian seasoning
- 1/3 cup plus 2 Tbsp. olive oil, divided
- 1/2 lb. rotini, cooked and drained
- Juice and grated rind of 1 lemon
- 2 Tbsp. minced fresh parsley
- 3/4 tsp. hot pepper sauce
- 1/4 tsp. salt (optional)
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Cook zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil in large skillet just until crisp-tender; cool.
- Combine vegetables and pasta in large bowl. Chill several hours. Just before serving, whisk together remaining 1/3 cup oil, lemon juice, lemon rind, parsley, pepper sauce and salt, if desired. Pour over pasta mixture. Add Parmesan cheese; toss to coat thoroughly.
