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Recipes

Palermo Pasta Salad

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INGREDIENTS

  • 2 zucchini, cut in half lengthwise, sliced
  • 1 red bell pepper, cut into thin strips
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 3/4 tsp. Italian seasoning
  • 1/3 cup plus 2 Tbsp. olive oil, divided
  • 1/2 lb. rotini, cooked and drained
 

DIRECTIONS

  • 1

    Cook zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil in large skillet just until crisp-tender; cool.

  • 2

    Combine vegetables and pasta in large bowl. Chill several hours. Just before serving, whisk together remaining 1/3 cup oil, lemon juice, lemon rind, parsley, pepper sauce and salt, if desired. Pour over pasta mixture. Add Parmesan cheese; toss to coat thoroughly.

Palermo Pasta Salad

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 275

Total Fat 20.7g

Saturated Fat 5.0g

Trans Fat 13.1g

Polyunsaturated Fat 1.9g

Cholesterol 11g

Sodium 236g

Carbohydrates 16g

Protein 7g

Dietary Fiber 2g

Vitamin A 133g

Vitamin C 55g

Calcium 140g

Iron 0g